Simple Kale & Mashed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 4 medium potatoes, peeled and cut into 2-inch chunks
• 1 1/2 cups kale, chopped fairly fine
• 2 tablespoons ricotta cheese or 2 tablespoons light sour cream
• 1 tablespoon butter
• salt & pepper

Recipe

• 1 cover the potatoes with water and bring to a boil, turn the heat to medium but keep the potatoes boiling.
• 2 add kale to the boiling potatoes.
• 3 when potatoes are soft drain the potato kale mixture
• 4 add ricotta and butter, salt and pepper to the drained potatoes and kale - mash coarsely.
• 5 serve.