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Tuesday, March 31, 2015

Not Leftover Frittata

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • 4 slices cooked bacon (optional)
  • 2 tablespoons olive oil or 2 tablespoons drippings, from bacon
  • 1 onion, thinly sliced
  • 8 ounces potatoes, thinly slice
  • 1 cup shredded cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup leftover vegetables (peas, or asparagus work nicely )

Recipe

  • 1 preheat oven to 400°f in ovenproof pan saute potatoes and onion in oil until tender-about 10 min stirring often . in bowl beat eggs with 1/2 cup water salt and pepper : stir in 1/2 c cheese and leftover vegetable. pour over the potato /onion mixture and crumble cooked bacon on top. bake in oven 10 min then add rest of cheese and bake 5 min or until set.do not over cook . cool before serving.

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