Potato Omelette (tortilla De Patatas)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 kg potato
• 1 onion
• 4 eggs
• 1 tablespoon olive oil
• salt, to taste

Recipe

• 1 peel the potatoes and slice thinly. cut the onion in very small pieces and add to the potatoes. fry potatoes and onions in a generous amount of oil over a low heat, removing them with a palette knife when cooked. drain well. in a separate bowl, beat the eggs and mix with the potatoes. leave to stand for a few minutes so that the eggs fully absorb the potatoes.
• 2 heat a pan with a tablespoons of oil and then pour the mixture into the pan, over a low heat and let it thicken.
• 3 use a big flat dish or a lid to turn the mixture over and allow to cook on the other side.