Mandarin Orange Cream Pops

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (11 ounce) can mandarin orange sections, drained
• 2 cups vanilla ice cream or 2 cups orange sherbet, softened
• 1 teaspoon finely grated orange zest

Recipe

• 1 place orange sections in blender and pulse to puree.
• 2 add softened ice cream and orange zest and pulse until well blended.
• 3 spoon mixture into pop mold, or 3 oz paper cups.
• 4 cover and freeze until firm.
• 5 for lower calories: halve the amount of vanilla ice cream and add 1 cup orange sherbet.