Lemon Butter Potatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 potatoes, peeled, cut in half, sliced
• 1 tablespoon extra light olive oil
• 3 tablespoons butter
• 2 teaspoons dried chives
• 1/2 teaspoon salt
• 2 tablespoons lemon juice
• 1/2 teaspoon ground black pepper

Recipe

• 1 heat oil in large frying pan.
• 2 add potatoes when oil is hot.
• 3 cover and cook 8-9 minutes, stirring 1-2 times.
• 4 while potatoes cook, mix other ingredients in small saucepan and heat.
• 5 add butter sauce.
• 6 cook uncovered on med for 4-5 minutes.
• 7 serve warm.