Ingredients
- 2 cups water
- 2 tablespoons raspberry jam or 2 tablespoons strawberry jam, seedless
- 3 bags blackberry tea
- 2 tablespoons sugar
- 1 teaspoon lemon juice
Recipe
- 1 in a small saucepan, bring water and jam to a boil.
- 2 remove from heat and add teabags.
- 3 steep for 5 minutes.
- 4 remove bags and add sugar and lemon juice and stir together.
- 5 serve hot.
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