Lemon Butter

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 eggs, beaten
• 1 cup sugar
• 1 tablespoon lemon rind, grated
• 1/2 cup lemon juice
• 60 g butter, chopped

Recipe

• 1 combine all ingredients in a heat-proof bowl.
• 2 whisk constantly over simmering water until the mixture coats the back of a metal spoon.
• 3 remove from the heat and pour into warm, sterilized jars.
• 4 when cool, store in the refrigerator till required.