Norweigan Glugg

Total Time: 29 mins Preparation Time: 20 mins Cook Time: 9 mins

Ingredients

• 1 fifth rum
• 1 fifth port wine
• 1 fifth sweet sherry
• 1 cup raisins
• 1 cup whole almond
• 12 cloves
• 15 cardamom seeds
• 1 orange, zest of

Recipe

• 1 soak almonds in water for 5 mnutes and pop nut from skin.
• 2 peel caramom seeds and discard shell.
• 3 combine everything in a large pot.
• 4 bring to a boil.
• 5 put match to glugg and let burn for 30 seconds while adding 1 tablespoon of sugar over flame.
• 6 serve in a mug with a spoon tp eat the fruit.