Portabella Burgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 large portabella mushrooms
• 2 garlic cloves, sliced into very thin slivers
• 1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary
• 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
• 1 1/2 tablespoons extra virgin olive oil
• 3 tablespoons balsamic vinegar
• salt & freshly ground black pepper, to taste

Recipe

• 1 preheat broiler or grill.
• 2 wipe mushrooms with damp cloth. remove stems. with paring knife, make slits in tops of caps. stuff slivers of garlic and herbs (if using) into slits.
• 3 in small bowl, whisk together oil and vinegar with salt and pepper to taste. brush mushrooms with oil mixture. place mushrooms, cap-side down, on pan and broil or grill until soft and brown, about 3 to 5 minutes per side.
• 4 enjoy!