Ingredients
- Servings: 4
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 lb bulk sausage
- 4 ounces cream cheese
Recipe
- 1 brown sausage and drain.
- 2 add cream cheese and stir until melted.
- 3 unroll crescent rolls into rectangles.
- 4 spread sausage filling onto rectangle and roll up lengthwise and slice.
- 5 place on baking sheet and cook at 375°f for 13 minutes or until golden brown.
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