Pepperoni Pizza Puffs
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- Servings: 24
- 3/4 cup flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon dried oregano
- 3/4 cup 1% low-fat milk
- 1 egg, lightly beaten
- 4 ounces mozzarella cheese, shredded (about 1 cup)
- 4 ounces turkey pepperoni, diced (about 1 cup)
- 1/2 cup pizza sauce (homemade or store-bought)
- 2 tablespoons fresh basil, finely diced
Recipe
- 1 preheat oven to 375°f grease a 24-cup mini muffin pan. in a large bowl, whisk together the flour, baking powder and oregano; whisk in the milk and egg. stir in the mozzarella and pepperoni; let stand for 10 minutes.
- 2 stir the batter and divide among the mini-muffin cups. bake until puffed and golden, 20 to 25 minutes.
- 3 warm the pizza sauce, then stir in 1 tablespoon basil. sprinkle the puffs with the remaining 1 tablespoon basil. serve the puffs with the pizza sauce for dipping.
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