Mini Baked Potatoes With Ricotta & Lemon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 6 chat potatoes
• olive oil flavored cooking spray
• 6 tablespoons ricotta cheese
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon rind, finely grated

Recipe

• 1 boil, steam, or microwave poatoes until tender.
• 2 cut off the tops and scoop out the middles.
• 3 place potatoes on a baking tray and spray with oil.
• 4 bake for 10-15 minutes at 200c, or until golden and crisp.
• 5 set aside to cool.
• 6 in a small bowl, combine ricotta, parsley, and lemon rind.
• 7 when potatoes have cooled, fill with ricotta mixture and serve.