Spring Vegetables

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 tablespoons unsalted butter, divided
• carrot
• 1/2 cup sliced spring onion, trimmed and peeled
• 1/2 cup sliced shallot
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup water
• 2 cups shelled english green peas (about 2 pounds unshelled green peas)
• 8 bibb lettuce (about 1/4 pound)

Recipe

• 1 melt 1 tablespoon butter in a large saucepan over medium heat.
• 2 add carrot, sliced onion, shallots, sea salt, and ground black pepper, stirring to combine. cover and cook 7 minutes, stirring occasionally.
• 3 add water and peas; place lettuce leaves on top of mixture. cover and cook 5 minutes or until peas are tender. remove from heat; gently stir in 1 tablespoon butter.