Maple Pecan Pie

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (14 ounce) can eagle brand condensed milk
• 1/2 cup maple syrup
• 1/2 cup pecans
• 1 pie crust

Recipe

• 1 cook milk and syrup about 10 minutes until thickened.
• 2 add pecans and pour into cooked crust.
• 3 chill.
• 4 top with cool whip.
• 5 refrigerate unitl ready to serve.