Mulled Crimson Pears

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can pear slices in heavy syrup
• 1 cup sweet red vermouth
• mint sprig (to garnish)

Recipe

• 1 drain pears and place in a single layer in skillet. add vermouth.
• 2 heat to boiling over medium heat; simmer, basting occasionally until evenly tinted, about 10 minutes.
• 3 remove from heat; boil vermouth until reduced by half, to concentrate the flavor.
• 4 pour over pears and garnish with mint sprigs.