Pepperoni Pizza Wraps

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 4 teaspoons olive oil
• 1 teaspoon garlic powder
• 4 burrito-size flour tortillas (8")
• 3/4-1 cup prepared pizza sauce, depending on how saucy you like your pizza (ragu is good)
• 1/2-1 cup shredded mozzarella cheese or 1/2-1 cup provolone cheese, depending on how cheesy you like your pizza
• 24 thin pepperoni slices (hormel is good) or 1 sliced pepperoni stick, if you like it more toothsome
• 1/2 cup sliced black olives (optional)

Recipe

• 1 combine the oil with the garlic powder; set aside.
• 2 arrange the tortillas on a work surface; spread each with 3 tbsp.
• 3 of the pizza sauce to within 1" of the edge.
• 4 sprinkle the sauce with 1/4 cup cheese, 6 slices of pepperoni, and 1 tbsp.
• 5 olives, if using.
• 6 roll tortillas up jelly-roll style.
• 7 heat a large skillet over medium heat; brush the wraps with the reserved oil mixture.
• 8 place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side.
• 9 let stand for 5 minutes before cutting in half.