Maple Nut Pie

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (16 ounce) can sweetened condensed milk
• 1/2 cup maple syrup
• 1 cup finely-chopped pecans
• 1/2 teaspoon maple extract
• 1 baked 8 inch pie shell
• whipped cream
• additional chopped pecans, toasted

Recipe

• 1 bring milk and syrup to gently boil in medium saucepan over medium heat.
• 2 cook until thick, stirring frequently.
• 3 mix in ½ cup pecans and extract.
• 4 pour into baked crust.
• 5 cool completely.
• 6 refrigerate until ready to serve.
• 7 spoon whipped cream over top of pie, sprinkle with pecans.