Raspberry Souffle

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2/3 cup seedless raspberry jam
• 1 tablespoon lemon juice
• 4 egg whites
• 1/2 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 2 tablespoons sugar

Recipe

• 1 preheat oven 375.
• 2 large bowl: beat fruit spread with lemon juice; set aside.
• 3 small bowl: mixer: beat eggs, cream of tartar until whites begin to mound. beat in vanilla. gradually add usgar, beating until sugar dissolves and whites stand in stiff peaks when beaters are lifted.
• 4 rubber spatula: fold 1/2 of whites into raspberry mixture until well blended and fold in remainder whites. spoon into 1.5 qt souffle dish, spread evenly.
• 5 bake 15-18 min until souffle puffed and lightly browned.