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Tuesday, June 2, 2015

Easy As Can Be Better Than Krispy Kreme Sugar Glazed Doughtnuts

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • 1 (11 1/2 ounce) package refrigerated biscuits (plain store brand, do not use jumbo, flaky, buttered, etc.)
  • vegetable oil (for fryer)
  • 1/4 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 2 cups confectioners' sugar

Recipe

  • 1 separate the buscuits and lay them on a cutting board.
  • 2 press the cap of a water bottle all the way through each buscuit, creating a donut hole.
  • 3 separate the holes and set them along the side of the donuts.
  • 4 let them sit for fifteen minutes to allow them to come to room temperature.
  • 5 meanwhile, preheat the deep fryer to 350 degrees.
  • 6 make the glaze while the biscuits are resting and the fryer is preheating
  • 7 for the glaze:.
  • 8 combine the milk and vanilla in a small sauce pan and heat over a gentle, low heat.
  • 9 sift the confectioner's sugar into the mixture a little at a time and stir to combine.
  • 10 heat until a smooth glaze is formed, stirring constantly.
  • 11 remove the pan from the heat and place it into a larger bowl or pan filled with hot water (to keep the glaze warm and prevent it from hardening).
  • 12 working in batches, fry the donuts in the oil until golden brown on both sides (i use metal tongs to turn them).
  • 13 drain on paper towels or a cooling grate.
  • 14 when cool enough to handle, dip the donuts into the glaze and set them on wax paper
  • 15 serve.

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