Dutch Oven Dove

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 1
• 24 doves, dressed
• 6 slices bacon, cut in half
• salt and pepper
• 6 tablespoons flour
• 2 cans beef bouillon
• 4 (4 ounce) cans mushrooms
• 1 bay leaf
• 2 cloves
• 1/2 cup
• parsley, chopped

Recipe

• 1 sauté bacon in a dutch oven.
• 2 remove bacon and reserve.
• 3 brown doves slowly in bacon drippings and season with salt and pepper.
• 4 remove to a plate.
• 5 brown flour in drippings and add bouillon.
• 6 stir constantly until thickened.
• 7 add mushrooms and return doves to pan.
• 8 add bay leaf and cloves.
• 9 put bacon on top.
• 10 cover and simmer 1 hour.
• 11 add and sprinkle with parsley.
• 12 cook 15 minutes longer.
• 13 remove bay leaf and cloves before serving.