Stuffed Alfredo Potatoes

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 2 large russet potatoes
• 3/4 cup prepared alfredo sauce
• 1/2 teaspoon garlic powder
• 1 pinch dried thyme
• 1 large green onion, finely chopped
• 1/2 cup old cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• salt and black pepper
• 1 cup old shredded cheddar cheese (or to taste)

Recipe

• 1 bake the potatoes until fork-tender (about 1 hour) allow the potatoes to cool enough to handle.
• 2 in a bowl combine the alfredo, garlic powder (if using) salt and pepper and a pinch of dryed thyme.
• 3 add in about 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese and finely chopped green onion; mix to combine.
• 4 when the potatoes are cool enough to handle, slice the two potatoes in half (making 4 halves).
• 5 carefully scoop out the pulp from each half, then add to the alfredo/cheese mixture; mix until smooth.
• 6 stuff the mixture evenly between the four halves.
• 7 sprinkle the tops with grated cheddar cheese.
• 8 place on a baking sheet and bake at 350 degrees until the cheese has melted (or place in the microwave).