Spring Gnocchi With Asparagus And Shrimp

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 32 -36 ounces gnocchi
• 4 tablespoons butter
• 1 lemon, juice and zest of
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 bunches asparagus, trimmed and cut into 2-inch pieces
• 1 lb shrimp, peeled and deveined
• 4 ounces watercress
• 1/3 cup gorgonzola, crumbled

Recipe

• 1 boil a large pot of salted water and add gnocchi. cook according to package directions; drain and set aside.
• 2 in a large skillet over medium heat melt butter; add lemon zest and cook until butter begins to be fragrant and begins to brown.
• 3 add salt, pepper, asparagus and shrimp.
• 4 cood about 5 to 6 minutes, until shrimp is cooked through.
• 5 add gnocchi and toss to coat; divide gnocchi between 6 serving plates.
• 6 top with watercress, cheese and a squeeze of lemon juice.
• 7 enjoy!