Spring Broad Beans In Yoghurt

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups podded broad beans, new season ones are best
• 1 -2 clove crushed garlic
• 3/4 cup plain yogurt
• salt and black pepper

Recipe

• 1 cover the beans with water and simmer until tender, the time can vary from a few minutes for very small beans or 20 minutes for more mature beans.
• 2 drain and slip any outer shells off any tough beans.
• 3 mix garlic and yoghurt together.
• 4 stir yoghurt mixture into the beans and season with the salt and pepper.
• 5 warm through gently and serve.