Portabello Mushroom Stroganoff

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 12 ounces egg noodles
• 1 tablespoon olive oil
• 1 medium yellow onion, thinly sliced
• 4 ounces mushrooms, thinly sliced
• 8 ounces portabella mushrooms, thinly sliced
• 1 garlic clove, minced
• 14 ounces medium firm tofu, pureed (in blender or food processor)
• 8 ounces low-fat sour cream
• 8 ounces vegetable broth
• 1 tablespoon unsalted tomato paste
• 1/2 teaspoon cajun seasoning
• salt and pepper
• 1 teaspoon dried dill

Recipe

• 1 cook noodles according to package directions. drain and set aside.
• 2 heat large skillet over medium-high heat. add olive oil and saute onion until caramelized. add all mushrooms and garlic and saute until cooked through.
• 3 add tofu, sour cream, stock and tomato paste, and stir until smooth. stir in all seasonings (hold dill for garnish).
• 4 pour mushroom sauce over cooked noodles and serve topped with dill.