Sheila's (tolerable) Brussels Sprouts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 cups fresh brussels sprouts
• 1/2 cup chopped onion
• 2 tablespoons butter
• 1 tablespoon flour
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 cup milk
• 1 cup sour cream
• 1 tablespoon parsley

Recipe

• 1 wash and trim brussels sprouts.
• 2 cook (uncovered) until tender.
• 3 saute onion in butter until soft, but not brown.
• 4 stir in flour, salt, sugar and mustard.
• 5 add milk and cook slowly until thickened.
• 6 blend in sour cream.
• 7 add sprouts and heat through.
• 8 sprinkle with parsley.