Kosher Dill Pickles

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 30 -36 pickling cucumbers, pickling size
• 3 cups vinegar
• 3 cups water
• 6 tablespoons coarse salt
• dill
• 1 -2 garlic clove, sliced
• 1 1/2 teaspoons mustard seeds

Recipe

• 1 put water,vinegar and salt in pot and bring to boil.
• 2 wash and scrape cucumbers and poke with a fork.
• 3 put a generous layer of dill in each prepared jar.
• 4 add garlic and mustard seed.
• 5 pack cukes tightly into each jar 1/2 full.
• 6 repeat with dill,garlic & mustard seed,cukes,.
• 7 fill to 1/4" with brine and seal.