Raspberry Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 (10 ounce) package frozen raspberries
• 2 tablespoons sugar
• 2 teaspoons cornstarch
• 1/2 cup water

Recipe

• 1 in a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water.
• 2 bring to boil, and continue boiling 5 minutes, or until sauce is thick.
• 3 strain sauce through a mesh strainer to remove seeds.