Raspberry Pretzel Dessert

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 cups crushed pretzels
• 3 tablespoons sugar
• 3/4 cup margarine, melted
• 8 ounces cream cheese, softened
• 1 cup sugar
• 9 ounces cool whip, light
• 6 ounces raspberry jell-o gelatin
• 9 ounces frozen raspberries
• 2 cups boiling water

Recipe

• 1 melt margarine& mix together with sugar& pretzels.
• 2 press into 9x13 pan.
• 3 bake@ 350 for 10 minutes.
• 4 cool.
• 5 cream sugar and cream cheese together and stir in cool whip for the second layer.
• 6 when blended, spread over cooled pretzel crust.
• 7 place in refrigerator until mixture is firm.
• 8 dissolve jello in boiling water and add raspberries.
• 9 chill.
• 10 when jello starts to thicken, pour over cream cheese mixture.
• 11 chill overnight.
• 12 cut into squares and garnis with whipped cream and a fresh berry if available.