Portabella "burgers"

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 garlic cloves, minced
• 4 tablespoons olive oil
• 1/2 teaspoon dried thyme
• 2 tablespoons balsamic vinegar
• salt, to taste
• ground black pepper, to taste
• 4 large portabella mushroom caps, gills scraped clean
• 4 hamburger buns, toasted
• 1/4 cup mayonnaise
• 1 tablespoon capers, drained
• 4 slices tomatoes
• 4 leaves lettuce

Recipe

• 1 place broiler rack as close as possible to heat source and preheat.
• 2 in a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
• 3 put the mushroom caps, gill side up, on broiler pan. brush the caps with half the dressing. put the caps under the broiler, and cook for 5 minutes.
• 4 turn the caps, and brush with the remaining dressing. broil 4 minutes.
• 5 in a small bowl, mix capers and mayonnaise. spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.