Poblano-cucumber Salsa

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/2 cucumber, peeled, seeded, and cut into small dice
• 1 poblano chile
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• 1 garlic clove, minced (1 tsp.)
• 1 jalapeno chile, stemmed, seeded, and minced
• 1/2 teaspoon salt
• 1 ripe avocado, diced

Recipe

• 1 preheat oven to broil. roast poblano chile 15 to 20 minutes, or until skin is blackened, turning occasionally.
• 2 cool until easy to handle.
• 3 remove charred skin, discard seeds and stem, and cut into small dice. combine poblano, cucumber, cilantro, lime juice, garlic, jalapeno, and salt in small bowl.
• 4 gently fold in avocado.
• 5 season with salt and pepper.