Rum Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 2 cups sugar
• 1 1/4 cups hot water
• 2/3 cup rum
• 1 tablespoon butter

Recipe

• 1 caramelize 2 cups sugar in a heavy pan.
• 2 add hot water (carefully).
• 3 cook over low eat, stirring constantly, until mixture thickens.
• 4 cool slightly, add rum and butter; mix well.