Patriotic Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (9 inch) pie crusts, baked
• 1/3 cup sugar
• 1/2 teaspoon unflavored gelatin
• 2 tablespoons milk
• 2 cups sliced strawberries
• 2 cups blueberries, divided
• 2 tablespoons cornstarch
• 11 ounces cream cheese, softened
• 2 tablespoons sugar
• 3/4 cup strawberry glaze
• 1/2 cup water

Recipe

• 1 in small saucepan, combine 1/3 c sugar, cornstarch, and gelatin. stir in water.
• 2 cook over low heat, stirring constantly until mixture boils. boil and stir 1 minute.
• 3 add all but 1/4 cup of the blueberries. cook 2 minutes, stirring occasionally.
• 4 pour mixture into pie shell. cover with plastic wrap and refrigerate.
• 5 beat cream cheese, milk, and 2 tbsp sugar until smooth.carefully spread over cooled blueberry layer.
• 6 arrange strawberries over cream cheese, leaving space in the center for reserved blueberries. spoon glaze over strawberries.
• 7 fill center with blueberries. cover, and refrigerate for several hours.