Nitko’s Banana And Pistachio Ice-cream Topping

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 300 g bananas
• 50 g sugar ( christal)
• 1 tablespoon orange liqueur (cointreau liqueur)
• 1 lemon (juice of)
• 30 g pistachios (plain, not salted)

Recipe

• 1 peal the bananas and cut into leaves.
• 2 sprinkle sugar and lemon juice over banana, and finally with cointreau liquer. leave it half an hour in refrigerator.
• 3 in the meantime, cut pistachio into small pieces and fry them dry in a pan.
• 4 serve banana on ice-cream sprinkled with pistachio.