Easy Pineapple Souffle

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 100 g cream cheese
• 1 can sliced pineapple
• 1 (85 g) package pineapple jell-o
• 2 cups whipped cream, sweetened

Recipe

• 1 make jello using 1& 1/2 cups of boiling water, and refrigerate until set.
• 2 blend 5 slices of the pineapple in a blender (without using the syrup in the can or any additional water).
• 3 add the whipped cream, cream cheese, and jello to the pineapple in the blender.
• 4 blend thouroughly until pureed well.
• 5 pour out into bowl, and refrigerate for 8 hrs.
• 6 use the remaining pineapple slices to chop up coarsely and decorate souffle once half set.
• 7 aditional whipped cream can also be used to decorate.
• 8 enjoy!