Super Simple Grilled Zucchini (courgette)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 zucchini
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinaigrette
• 1/4 teaspoon ground black pepper
• 1 pinch kosher salt
• garlic powder
• marjoram
• italian seasoning
• oregano

Recipe

• 1 wash the zucchinis, cut the ends off, then cut them length-wise in half.
• 2 cut length-wise again into thinner pieces or desired consistency, then cut width-wise in half.
• 3 mix the oil, vinegar, and desired spices together in a bowl.
• 4 put the zucchini pieces into a large zipper bag and pour the glaze into it, zip up the bag, and shake well so all the pieces get evenly coated.
• 5 place them on a preheated george foreman grill, close, and let cook for about 5-7 minutes on each side.
• 6 if you don't have a george foreman grill, i'm sure the following will do just fine-- waffle iron, panini press/sandwich maker, stovetop griddle, outdoor grill, frying pan and spatula.