Strawberry Pudding

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 3/4 cups milk
• 2 egg whites
• 5 tablespoons cornstarch
• 3 tablespoons sugar
• 2 tablespoons strawberry-flavor nestle nesquik powder
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract

Recipe

• 1 in a medium saucepan, mix the milk together first with all the ingredients except the egg whites and vanilla, with a wooden spoon or whisk. don't turn on the heat yet.
• 2 whisk in the egg whites to the mixture, make sure there's no lumps.
• 3 3carefully fold in the vanilla, making sure there's no lumpiness once again.
• 4 now turn on the heat to medium-high and whisk while it's heating, uncovered.
• 5 let stand for about a minute until it starts to boil. keep mixing, and let the heat continue until the mixture thickens.
• 6 when it thickens to a good pudding-like consistency, turn the heat off, and keep beating it with the wooden spoon or whisk to beat any lumps out and disperse the flavors properly.
• 7 pour into individual serving cups/ramekins/giant serving bowl whatever your choice is.
• 8 make sure you wrap the entire open area(s) with clingwrap! this is important to make sure an icky skin or gelatin-like consistency doesn't happen. (props to molly from cooking q&a for this tip, it really worked! :) ).
• 9 let set for at least 3 hours in the fridge prior to eating.
• 10 top with some whipped cream and enjoy! (especially that reddi whip strawberry stuff for an intense berry overload.).