Hash Browns Frittata

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 2 cups frozen hash brown potatoes
• 1/2 cup chopped green peppers or 1/2 cup red pepper
• 1/4 cup chopped onion
• 6 eggs
• 1/4 cup milk
• salt and pepper
• 1 cup shredded cheddar cheese

Recipe

• 1 in a medium skillet heat oil over medium heat.
• 2 add hash browns and cook for a few minutes until heated through, stirring occasionally.
• 3 stir in green or red pepper and onions.
• 4 cover and cook over medium heat for 6 to 7 minutes, stirring occasionally.
• 5 in a medium bowl, whisk together eggs, milk, salt and pepper.
• 6 pour mixture evenly over hash browns; using turner, poke hash browns in several places to help mixture seep through to skillet.
• 7 cover and cook over medium-low heat for 6 to 7 minutes or until eggs are just about set.
• 8 sprinkle cheese over top.
• 9 cover and cook for 2 to 3 minutes or until cheese is melted.
• 10 loosen edges and cut into wedges.