Pam's Lemon Meringue Pie

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup sugar
• 3 tablespoons cornstarch
• 1 1/2 cups cold water
• 3 egg yolks, beaten
• 1/4 cup lemon juice
• 1 tablespoon margarine
• 1 9 inch pie shell, baked
• 3 egg whites
• 1/3 cup sugar

Recipe

• 1 in pot, cook 1 c sugar, cornstarch and water.
• 2 cook until smooth.
• 3 add egg yolks slowly, stirring constantly until boiling (about 1 minute).
• 4 remove from heat and add juice and margarine.
• 5 allow to cool and add to pie shell.
• 6 beat egg until foamy, then add 1/3 c sugar and continue beating until stiff peaks form.
• 7 bake in 350 degree oven for 15-20 minutes, or until meringue is nicely browned.