Old English Cream Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 2 quarts milk
• 2 tablespoons butter
• 3 eggs, beaten
• 2 1/4 cups sugar
• 1 1/4 cups cornstarch
• 1 teaspoon salt
• 2 teaspoons vanilla

Recipe

• 1 in a sauce pan, combine milk and butter.
• 2 bring to a boil.
• 3 mix a medium bowl, combine eggs, sugar, cornstarch and salt.
• 4 slowly whisk 1 c.
• 5 hot milk mix.
• 6 into egg.
• 7 gradually whisk egg back to remaining milk mix.
• 8 continue to cook, stirring constantly for 5 min.
• 9 remove from heat and stir in vanilla.
• 10 allow to cool.