Delray Key Lime Pie

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 3 large egg yolks
• 1/2 cup key lime juice (make sure it's key lime, not regular lime juice)
• 1 (14 ounce) can sweetened condensed milk
• 1/4 teaspoon vanilla extract
• 1 (9 inch) graham cracker crust
• whipped cream, to garnish
• lime slice, to garnish

Recipe

• 1 whisk egg yolks until blended, whisk in key lime juice. add condensed milk, vanilla, and salt, whisking until blended. pour mixture into crust. bake at 350 for 15 minutes.
• 2 remove from oven, cool completely on a wire rack. chill until ready to serve. garnish, if desired.
• 3 if you want a pie with more filling, triple the filling ingredients, and divide evenly between graham cracker crusts.