Spiced Tofu And Watercress Wraps

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 -10 ounces smoked tofu
• 2 tablespoons sunflower oil
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground fenugreek
• 1/2 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 1 tablespoon soy sauce
• 2 ounces watercress, chopped medium-fine
• 6 -8 flour tortillas (depending on size)

Recipe

• 1 press the tofu by wrapping in a clean cloth and placing a weight of at least 5 pounds on top for 20 minutes.
• 2 remove and mash the tofu with a potato masher or fork.
• 3 heat the oil in a frying pan on medium heat and briefly fry all the spices, then add the mashed tofu and stir well.
• 4 season with soy sauce and ensure that all the ingredients are well-mixed.
• 5 transfer to a bowl along with the chopped watercress and mix well.
• 6 allow to cool a little.
• 7 lay out a tortilla and place the appropriate fraction of the mixture on the inside.
• 8 spread into a rough circle about two-thirds of the diameter of the tortilla and beginning close to one end.
• 9 begin to roll the tortilla from this end, hold, fold in the sides (about 1½" at the maximum), then continue rolling- the folded-in sides should be held firm.
• 10 repeat with the remaining tortillas, storing loose end down, then cut all the tortillas across in two and serve.
• 11 will keep well overnight if refrigerated.