Sharp Dark Mustard

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 1 cup cider vinegar
• 4 whole cloves
• 4 black peppercorns
• 2 small bay leaves
• 1/4 teaspoon salt
• 1 cup dry mustard
• 1/4 cup sugar

Recipe

• 1 combine vinegar, cloves, peppercorns, bay leaves and salt, boil over medium heat, reduce heat and simmer 5 minutes strain into a small bowl.
• 2 in another bowl mix the mustard and sugar.
• 3 add vinegar mixture slowly as you are whisking constantly.
• 4 beat until smooth.
• 5 pour into a jar and refrigerate.