Sausage With Spinach And Fried Egg ( Wurstschusserl Mit Spinat U

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 frankfurters or 4 knockwurst, unsliced or 1/2 lb baloney, type wurst unsliced
• 1 tablespoon butter
• creamed spinach (1-2 cans)
• 4 eggs

Recipe

• 1 cut frankfurters or knockwursts into 1" thick slices. (if a boloney type of wurst is used, cut into 1" cubes.
• 2 mix wurst into prepared spinach.
• 3 fry eggs.
• 4 arrange spinach and wurst on a plate. top each portion with 1-2 fried eggs.