Maple Syrup Glazed Baby Carrots

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (1 lb) bags baby carrots
• 2 tablespoons butter
• 1/4 cup maple syrup

Recipe

• 1 place the carrots in a saucepan, and cover with salted water; bring to a boil, and cook until just fork-tender (about 13-15 minutes, don't overcook!).
• 2 drain the carrots, then submerge under ice water or very cold water.
• 3 drain very well (i pat them dry with a paper towel) and place in a ziploc plastic storage bag or bowl covered with plastic wrap and refrigerate for up to 2 days.
• 4 just before serving, melt butter in a large frypan over medium-high heat.
• 5 add maple syrup and toss in cold carrots.
• 6 stir-fry until browned (about 5 minutes).
• 7 season with salt, pepper and/or dill.