Rum And Rhubarb Compote

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• 4 cups trimmed rhubarb, chopped into 1-inch pieces (about 1 1/2 lbs)
• 2/3 cup granulated sugar
• 3 tablespoons rum
• 1 teaspoon orange rind, finely grated

Recipe

• 1 in an 8-cup microwaveable dish, combine rhubarb, sugar, 2 tbsp of the rum and orange rind.
• 2 cover and microwave on high for 5 to 6 minutes, stir gently once, cook until rhubarb is tender.
• 3 stir in remaining rum.
• 4 let cool (mixture will thicken).
• 5 serve warm or at room temperature.