Raspberry Whip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (1/3 ounce) package sugar-free raspberry gelatin
• 1 cup boiling water
• 2/3 cup cold water
• 1 cup sugar-free cool whip

Recipe

• 1 in a mixing bowl, dissolve gelatin in boiling water.
• 2 stir in cold water.
• 3 cover and refrigerate until partially set, about 30-45 minutes.
• 4 add cool whip.
• 5 stir or beat until light and foamy, about 2-3 minutes.
• 6 refrigerate.