Spiced Pecans And Pepitas -martha Stewart

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 2 cups pecan halves
• 3/4 cup raw pepitas (hulled green pumpkin seeds)
• 1 1/2 teaspoons vegetable oil
• 2 teaspoons chili powder
• 1 1/4 teaspoons coarse salt

Recipe

• 1 preheat oven to 350.
• 2 toss together pecans, pepitas, oil, chili powder, and salted on a rimmed baking sheet, and spread in a single layer.
• 3 bake, stirring once, until well toasted, about 10 minutes. let cool completely.
• 4 mixture can be stored in an airtight container at room temperature for up to a week.