Raspberry Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 3 cups raspberries (fresh or frozen)
• 1/3 cup splenda granular
• 1 teaspoon cornstarch

Recipe

• 1 thaw the berries, if frozen, but do not drain them.
• 2 place half of the berries in a blender and process until berries are smooth.
• 3 press berries through a fine-mesh sieve and discard the seeds.
• 4 repeat with remaining berries.
• 5 you should have about 1/2 a cup of puree from each 1 1/2 cup of berries.
• 6 in a heavy saucepan, stir together splenda and cornstarch.
• 7 add sieved berries.
• 8 cook and stir over medium heat until thickened and bubbly.
• 9 cook and stir for 2 minutes more.
• 10 remove from heat.
• 11 cool to room temperature before serving.
• 12 makes about 1 cup of sauce.