Portabella Pizzas

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• Servings: 1
• 2 large portabella mushrooms, stems removed
• 2 teaspoons olive oil
• 4 pieces marinated eggplant, drained and sliced
• 1 jarred roasted pepper, drained and sliced
• 4 water-packed artichoke hearts, drained and sliced
• 3 tablespoons basil, chopped
• 1/4 cup arugula
• 1/4 cup onion, diced
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 slices provolone cheese
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon italian seasoning

Recipe

• 1 preheat oven to 450°f.
• 2 drizzle mushrooms with 1 tsp oil and roast for 12 minutes.
• 3 layer caps with eggplant, peppers, artichokes, basil, and arugula. drizzle with 1 tsp olive oil.
• 4 sprinkle with onion, salt, and pepper.
• 5 top with 2 slices cheese per mushroom, then return to oven.
• 6 bake for 5 minute.
• 7 add italian seasoning and pepper flakes and serve!