Port-cranberry Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup ruby port
• three 1-by-3-inch strips orange zest, cut into thin matchsticks
• 1/2 cup fresh orange juice
• 12 ounces fresh cranberries
• 3/4 cup sugar

Recipe

• 1 in a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. transfer to a bowl and serve warm or at room temperature.